Our cooking is based on fish dishes, with fresh pasta that we do, as well as meat dishes coming from our tradition and culture.

First Courses: Our Chef Alberto prepares very classical and, at the same time, new first fish courses like lasagnette with lobsters and vegetables, fish ravioli with little langouste and Corsar spaghetti. His courses out of menu are enriched with his knowledge of the very simple food our grandfathers used, like stewed stockfich with polenta - typical grape harvest course - chitterlings, Mesciua - the cereal soup of La Spezia -, taglierini in beans - quarrier's course -, stewed goat with polenta - typical dish of Lunigiana - , lasagnette intordellate,- typical of Massa cooking. Our cook is also very good in preparing "hunting" courses with boars, hares,pheasants, deers and etc....

Starters: Our starters chef is Cassandra. She enjoys trying new combinations between fish and fruit, cereals,creams; you can savor our Granfantasia made up of 7 samples of different dishes. For classic lovers we offer a sea triptych (3 samples) and the Fantasy (5 samples).During the summer, La Spezia mussels are ready to be tasted marinara's style or stuffed, Tyrrhenian anchovies with lemon and aromatic vinegar.

Main Course: Our main course chef is Pablo, a young guy with Argentinean orginins, that cooks our fish courses like turbot with vegetables, fried fish - fresh every day, Gran Catalana with Norway lobsters and prawns and beef sirloins in different styles

Pizzas: Giovanni, my husband, prepares pizzas: they are very thin and very crispy, to be tasted in different styles but not only on saturday night!

Desserts: I, Monica, prepare myself the desserts. You should taste the Carrara rice pie, panna cotta and Tiramisù.

Our courses are express, that means they are cooked at the moment you order at your table, nothing is precooked except meat sauce, pesto, tomatoes and Corsar.
Everybody can find what he/she wants, just remember to book to be sure not to miss any event, unique dinner that we make up just for you.

Event Planner: Monica Pellistri.